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Compact and sturdy The world's most know brand for multi-tools and pocket knives Made is Switzerland Universal knife holder that's ideal for prote...
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It's so important to have the right tool for the task. The intricate work of trimming silver skin from your meats or cutting apart a whole chicken ...
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victHigh carbon stainless steel blade with full tang, triple riveted black handle Fracture resistant edge can withstand resharpening for a ...
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A Countertop Essential: As The Master Of Your Kitchen, You Deserve The Right Tools To Express Your Creativity. This Is The Perfect Companion To Si...
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A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife drawer standout not...
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Your go-to knife from sirloin, to rump and ribeye Swiss made steak knife with wavy edge With an ultrasharp wavy edge and ergonomic handle
Made of highest quality Swiss and Victorinox materials Kitchen Accessories Storage Edge-Mag Black Innovative and durable Must have for every kitch...
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Kitchen Knife for Smooth Cuts Victorinox Kitchen and Carving Knives are designed to stand up to anything on your cutting board. Their ergonomi...
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Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time. The ergonom...
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Your go-to knife from sirloin, to rump and ribeye Swiss made steak knife with wavy edge With an ultrasharp wavy edge and ergonomic handle
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A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout no...
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The Swiss Classic Paring Knife will stand out from the rest of the knives in your drawer thanks to its ultra-sharp wavy edge and pointed tip. Toget...
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Pair your aged steak with a blade that knows its meat inside out. Introducing our Swiss Classic Steak Knife, a stellar addition to your culinary ar...
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Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with ...
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