Sold out
The YARI Series is a bold statement of traditional design coupled with innovative materials. With an exceptionally sharp, and striking in design, t...
View full details
Precisely balanced 10-inch chef's knife for chopping, mincing Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpn...
View full details
Save $104.96
This curated set features the anniversary editions of everyday kitchen must-haves, blending form and function. Featuring the 6" Kiritsuke Utility K...
View full details
Save $194.96
This curated set features the anniversary editions of everyday kitchen must-haves, blending form and function. Featuring the 6" Kiritsuke Utility K...
View full details
Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade. Edge retains razor sharpness exceptionally well, hand wash only, dry t...
View full details
With a long, razor-sharp edge and robust one-piece construction, this sleek, modern chef's knife makes a versatile addition to any cook's collectio...
View full details
Save $49.96
This sharp duo is handcrafted in Japan and provides the home chefs with two quality, indispensable blades includes G-78 and GSF-46 The hollow-groun...
View full details
Stainless steel tines hold meat in place for steady carving and slicing Stainless-steel handles is seamlessly constructed and textured for a good ...
View full details
Sold out
This 3 Piece Set makes a great starter set for any kitchen. Global knives are unique because of their edge and how they are balanced. The most impo...
View full details
Sold out
Global 3 Piece Hollow Ground Santoku Knife Set. Set comprises of 7" hollow ground santoku knife, 5.25" utility knife and 3.5" paring knife (G48, GS...
View full details
Save $49.96
Lightweight in your hand High carbon stainless steel
Four 3-1/2-inch, finely serrated knives for slicing steaks, chops, roasts Blades made of high-tech molybdenum/vanadium stainless steel Edges retain...
View full details
Save $29.96
Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables an...
View full details
Sold out
Make fresh California rolls with the right handed Yanagi Sashimi knife from Global. This knife is made from a single piece of high quality CROMOVA ...
View full details
If you cook with vegetables, the PRO Nakiri is a must-have for your collection. A nakiri is a Japanese-style vegetable knife, and it makes short wo...
View full details
Save $48.00
The Shun Classic Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of...
View full details
Save $28.00
The Shun Classic Asian Multi-Prep Knife features a 4.5-in. blade with a unique triangular shape that is ideal for maneuvering around bones and betw...
View full details
Save $28.00
This unusual-looking knife is a Shun original. The cutting edge of this amazingly useful knife features a wide serration that makes it just right f...
View full details
Save $23.00
In size, the Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect ...
View full details
Save $32.00
In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Idea...
View full details
Save $36.00
If you have only one kitchen knife, the Shun Classic 8-in. Hollow Ground Chef's Knife is the one to have. In addition to top Shun performance, what...
View full details
Save $2.00
This unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose cap...
View full details
Sale
For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match ...
View full details
Sold out
A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The na...
View full details
Save $36.00
Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance...
View full details
Sale
SANTOKU KNIFE: The Shun 5.5-inch Classic Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily ...
View full details
JAPANESE CHEF'S KNIFE: The Shun 8-inch Kanso Chef's knife is the perfect all-purpose kitchen knife. It's ideal for a wide variety of cutting tasks...
View full details
Sold out
In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well w...
View full details
Sold out
This beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as your most versatile cutting tool. The santoku is designed to be a ...
View full details
Sold out
Blade Material Stainless Steel Brand Shun Color Steel Handle Material Wood Blade Edge Plain About this item Set includes four...
View full details
Sold out
Yes, the Shun Kazahana Bread Knife cuts through bread quickly and easily, whether it's crusty or tender. But it’s also great for slicing melons, to...
View full details
Save $28.00
The Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily hand...
View full details
A paring knife is indispensable in the kitchen. Peeling, trimming, making decorative cuts, or even chopping small foods like shallots or garlic—the...
View full details
Shun Premier 6.5" Serrated Utility Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Precisi...
View full details
Cut thin, even slices every time. With the Shun Premier Slicing Knife's longer length, narrower blade, and Shun-sharp edge, you can make long, even...
View full details
