In size, the Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect ...
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In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Idea...
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If you have only one kitchen knife, the Shun Classic 8-in. Hollow Ground Chef's Knife is the one to have. In addition to top Shun performance, what...
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This unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose cap...
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For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match ...
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A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The na...
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Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance...
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SANTOKU KNIFE: The Shun 5.5-inch Classic Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily ...
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JAPANESE CHEF'S KNIFE: The Shun 8-inch Kanso Chef's knife is the perfect all-purpose kitchen knife. It's ideal for a wide variety of cutting tasks...
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In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well w...
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This beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as your most versatile cutting tool. The santoku is designed to be a ...
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Blade Material Stainless Steel Brand Shun Color Steel Handle Material Wood Blade Edge Plain About this item Set includes four...
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KITCHEN KNIFE BLOCK SET: With an 8-inch Chef's Knife, 3.5-inch Paring Knife, 6-inch Utility Knife, Combination Honing Steel and Slimline Knife Blo...
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Yes, the Shun Kazahana Bread Knife cuts through bread quickly and easily, whether it's crusty or tender. But it’s also great for slicing melons, to...
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The Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily hand...
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A paring knife is indispensable in the kitchen. Peeling, trimming, making decorative cuts, or even chopping small foods like shallots or garlic—the...
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Shun Premier 6.5" Serrated Utility Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Precisi...
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Cut thin, even slices every time. With the Shun Premier Slicing Knife's longer length, narrower blade, and Shun-sharp edge, you can make long, even...
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The Shun Premier Blonde 2-Piece Carving set includes our matched 9.5-in. Slicing Knife and Carving Fork in a boxed gift set. With these beautiful c...
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A good steak deserves the right steak knife. Because the right steak knife can make steak taste even better—by helping keep more of the flavorful j...
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In Japan, the kiritsuke is used for all the tasks for which you would use a chef's knife. Known as the master chef's knife, it offers top cutting p...
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SANTOKU KNIFE: The Shun 5.5-inch Premier Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily ...
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The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bon...
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Although the serrated edge of the All-Purpose Serrated Utility Knife is inspired by the juicy, sun-ripened tomatoes that southern Italy is famous f...
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