- Made in Italy and USA from Domestic and Imported Components
- Premium 5-Ply Construction
- Stay-Cool Handle
- Compatible with Gas, Electric, and Induction Cooktops
All Stainless Clad pieces are made without: PFAS, PFOAS, PTFE, LEAD, CADMIUM, BPA
A watched pot never boils—unless it’s part of our Award-Winning Stainless Clad Collection. Unlike flimsy, lower-quality options, the Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. Its 360-degree cladding also improves heat circulation, so cooking is more consistent whether you’re blanching, canning, or making stock.
The 5-ply construction cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. Two looped handles and an angled rim make transport and pouring simple, while a tight-fitting lid traps steam to accelerate your boil and lock in flavor.
Discover the difference that over-engineered cookware makes in your most-loved meals.
- Handwash Preferred
- Oven Safe to 800F
- Heat and cool pans slowly to prevent warping.
- For easy cleaning, use Stainless Steel Cleaner
