The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...
View full details
The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...
View full details
The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...
View full details
The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, th...
View full details
Cangshan Rain II Series, distinguished by clean and simple lines, offers a stylish set of eight serrated steak knives perfect for gatherings big an...
View full details
The YARI Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp, and striking in design, these han...
View full details
Save $14.96
Ideal for paring, peeling and coring 3 1/2 Blade Global 3-1/2" western style paring knife with molded handle It has an ergonomic handle with a dimp...
View full details
Sold out
An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife, a holl...
View full details
Save $14.96
Razor sharp Stays sharper longer Perfectly balanced Stainless steel seamless construction Sure-grip handles
CROMOVA 18 stainless steelRust, corrosion, & stain resistant SerratedCarefully weighted to ensure perfect balance and performanceSeamless const...
View full details
Sold out
Thin blades for precision slicing Face-ground with long taper so edge remains sharp longer Blades made of high-tech CROMOVA stainless steel Face-gr...
View full details
Lightweight, balanced 3-inch Paring knife for vegetables and fruits Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor ...
View full details
Sold out
Precisely balanced 3-inch knife for cleaning, peeling vegetables and fruits Blade made of high-tech molybdenum/vanadium stainless steel Edge retain...
View full details
Thin blades for precision slicing Face-ground with long taper so edge remains sharp longer Blades made of high-tech Cromova stainless steel Face-gr...
View full details
An alternative to Chef’s Knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a b...
View full details
The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate s...
View full details
A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade featu...
View full details
The Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around...
View full details
The Shun Kanso Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where pr...
View full details
Also called a tomato or sandwich knife, the Shun Sora Serrated Utility Knife is a blade with many uses. In size, it's between the chef's knife and ...
View full details
Sold out
The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It is ideal f...
View full details
For use on fish, meat and fruit: the WÜSTHOF Gourmet 6" Fillet Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. D...
View full details