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SANTOKU KNIFE: The Shun 5.5-inch Premier Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily ...
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The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It is ideal f...
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Perfect for multipurpose use, the 7" Santoku Knife combines the functionality of both a chef's knife and a cleaver. Santoku translates to "three go...
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What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...
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The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility kn...
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Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing kn...
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Set includes a 2-1/2 parer, 3-Inch parer, 3-Inch serrated bar knife, 4-1/2-Inch utility, 6-Inch utility, an 8-Inch bread knife, 8-Inch cooks knife...
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For use on fish, meat and fruit: the WÜSTHOF Gourmet 6" Fillet Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. D...
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Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A g...
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