Swiss Diamond makes braising simple! With comparable proportions to a Dutch oven, the 5.3-quart (11 inch) Induction Braiser has a cooking depth of approximately 3.5 inches. Warm soapy water and a sponge is all you will need to keep your Swiss Diamond cookware sparkling clean! The patented coating reinforced with real diamond crystals to provide a long-lasting, naturally nonstick cooking surface. The heat-tempered glass lid makes it easy to keep an eye on your food and features a steam vent for advanced moisture control. The thick cast aluminum walls distribute heat evenly and efficiently. Oven-safe up to 260°C (500°F).
Dimensions: 28cm (11") Weight: 2.70kg (5.95lb) Depth: 10cm (3.74") Volume: 5l (5.3qt) Base Diameter: 8.1in ( 20.50cm) Lid: Heat-tempered glass (11") Oven-safe: Up to 500°F (260°C) Cleaning: Dishwasher safe; hand wash recommended Recommended Stovetops: Induction, Gas, Electric, Radiant Ring, Ceramic, Halogen