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- 4-inch serrated paring knife; use for slicing through foods with a tough skin and soft inside
- Blade made from high-grade Japanese stainless steel; Rockwell hardness of 50-52C; holds a sharp edge well and is easy to re-sharpen
- Ergonomic handle with soft touch grip for precise cutting and control
- Perfect for sliding tender fruit and vegetables, especially tomatoes; also ideal for cutting cooked steak
