Cangshan Rain II Series, distinguished by clean and simple lines, offers a stylish set of eight serrated steak knives perfect for gatherings big an...
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This curated set features the anniversary editions of everyday kitchen must-haves, blending form and function. Featuring the 6" Kiritsuke Utility K...
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As the flagship of the anniversary line, this limited edition, 6" Kiritsuke embodies the pinnacle of Global's four-decade pursuit of cutlery excell...
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A nimble powerhouse. This Asian-inspired chef's knife offers exceptional balance and control for a wide range of kitchen tasks. Masterfully crafte...
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This curated set features the anniversary editions of everyday kitchen must-haves, blending form and function. Featuring the 6" Kiritsuke Utility K...
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Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade. Edge retains razor sharpness exceptionally well, hand wash only, dry t...
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Precisely balanced, with 7-inch blade for fish butchering and hard vegetables Blade made of high-tech molybdenum/vanadium stainless steel Edge reta...
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Stainless steel tines hold meat in place for steady carving and slicing Stainless-steel handles is seamlessly constructed and textured for a good ...
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This 3 Piece Set makes a great starter set for any kitchen. Global knives are unique because of their edge and how they are balanced. The most impo...
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Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables an...
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Make fresh California rolls with the right handed Yanagi Sashimi knife from Global. This knife is made from a single piece of high quality CROMOVA ...
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If you’ve ever been to a restaurant and struggled to cut your food with the dull knife served up with your meal, the answer is the Personal Steak K...
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The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate s...
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TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife. ULTIMATE SUSHI KNIFE: With ...
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Assorted colors Stainless Steel Lifetime manufacturing warranty Locking sheath for safety
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The Shun Classic Asian Multi-Prep Knife features a 4.5-in. blade with a unique triangular shape that is ideal for maneuvering around bones and betw...
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16.4"Wx18.1"Dx10.6"H 68 total layers of stainless steel Resin-impregnated birch PakkaWood® handles Birch block VG-MAX cutting cores Full composite...
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For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match ...
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Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance...
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SANTOKU KNIFE: The Shun 5.5-inch Classic Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily ...
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JAPANESE CHEF'S KNIFE: The Shun 8-inch Kanso Chef's knife is the perfect all-purpose kitchen knife. It's ideal for a wide variety of cutting tasks...
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In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well w...
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This beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as your most versatile cutting tool. The santoku is designed to be a ...
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The Shun Kazahana Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where...
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