Lightweight, precisely balanced 7-inch Oriental chef's knife Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpne...
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Precisely balanced 10-inch chef's knife for chopping, mincing Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpn...
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Solid-core rod hones as well as realigns knife edges Made of chrome/vanadium stainless-steel coated with diamond particles Plated with hard chrome ...
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Global’s sleek, razor-sharp cutlery is lightweight and features perfect balance, reducing hand fatigue and providing you with greater control inclu...
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This curated set features the anniversary editions of everyday kitchen must-haves, blending form and function. Featuring the 6" Kiritsuke Utility K...
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As the flagship of the anniversary line, this limited edition, 6" Kiritsuke embodies the pinnacle of Global's four-decade pursuit of cutlery excell...
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A nimble powerhouse. This Asian-inspired chef's knife offers exceptional balance and control for a wide range of kitchen tasks. Masterfully crafte...
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This curated set features the anniversary editions of everyday kitchen must-haves, blending form and function. Featuring the 6" Kiritsuke Utility K...
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Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade. Edge retains razor sharpness exceptionally well, hand wash only, dry t...
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Thin blades for precision slicing Face-ground with long taper so edge remains sharp longer Blades made of high-tech CROMOVA stainless steel Light w...
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With a long, razor-sharp edge and robust one-piece construction, this sleek, modern chef's knife makes a versatile addition to any cook's collectio...
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Complete big and small kitchen tasks with one knife with this hollow ground Santoku knife from Global. It is made of durable and sleek CROMOVA Stai...
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Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables Blade made of high-tech molybdenum/vanadium stainless steel Edge reta...
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Precisely balanced, with 7-inch blade for fish butchering and hard vegetables Blade made of high-tech molybdenum/vanadium stainless steel Edge reta...
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Lightweight, precisely balanced 8-inch or 20cm chef's knife Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpnes...
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This sharp duo is handcrafted in Japan and provides the home chefs with two quality, indispensable blades includes G-78 and GSF-46 The hollow-groun...
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Set includes a global micro-serrated Utility knife (4. 5-Inch blade, item gsf-23) along with the global fine edge (non-serrated) Paring knife (3-in...
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Stainless steel tines hold meat in place for steady carving and slicing Stainless-steel handles is seamlessly constructed and textured for a good ...
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This 3 Piece Set makes a great starter set for any kitchen. Global knives are unique because of their edge and how they are balanced. The most impo...
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Global 3 Piece Hollow Ground Santoku Knife Set. Set comprises of 7" hollow ground santoku knife, 5.25" utility knife and 3.5" paring knife (G48, GS...
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Ideal for paring, peeling and coring 3 1/2 Blade Global 3-1/2" western style paring knife with molded handle It has an ergonomic handle with a dimp...
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4-inch santoku paring knife; has seamless, hygienic construction with smooth contours Made entirely of high-carbon, Cromova 18 stainless steel; har...
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Precisely cuts, slices, chops, or dices a variety of foods 5-inch blade constructed of ice-tempered and hardened stainless steel Resists rust, stai...
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An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife, a holl...
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Lightweight, precisely balanced 5-1/2-inch knife for slicing, chopping vegetables Blade made of high-tech molybdenum/vanadium stainless steel Edge ...
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Razor sharp Stays sharper longer Perfectly balanced Stainless steel seamless construction Sure-grip handles
CROMOVA 18 stainless steelRust, corrosion, & stain resistant SerratedCarefully weighted to ensure perfect balance and performanceSeamless const...
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Thin blades for precision slicing Face-ground with long taper so edge remains sharp longer Blades made of high-tech CROMOVA stainless steel Face-gr...
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Lightweight, balanced 3-inch Paring knife for vegetables and fruits Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor ...
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Precisely balanced 3-inch knife for cleaning, peeling vegetables and fruits Blade made of high-tech molybdenum/vanadium stainless steel Edge retain...
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Lightweight in your hand High carbon stainless steel
Four 3-1/2-inch, finely serrated knives for slicing steaks, chops, roasts Blades made of high-tech molybdenum/vanadium stainless steel Edges retain...
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Thin blades for precision slicing Face-ground with long taper so edge remains sharp longer Blades made of high-tech Cromova stainless steel Face-gr...
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An alternative to Chef’s Knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a b...
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Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables an...
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