An alternative to Chef’s Knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables. The GS series is a classic collection of small to medium-sized knives for general and special preparation.
Related products
![A Kosher Symphony](http://shopkitchenclique.com/cdn/shop/files/koshersymphony_512x716.jpg?v=1711472599)
$9.99
A Kosher Symphony
Kitchen Clique
Heimishe Kosher recipes compiled by friends & family of the APBD Research Foundation