Named after the famous French dessert, the shallow design of the enameled cast iron Heritage Tarte Tatin Dish is ideal for making not only pies and tarts but also pastries, pizza, quiche, frittatas and more. Sauté fruit and vegetables on the stovetop to start, then transfer the dish to the oven to finish baking. When ready to serve, the smooth interior enamel provides easy release of baked goods and the inverted handles make it easy to flip the dish for serving. Crafted from our legendary cast iron, the exceptional heat distribution and retention ensures that every recipe is baked to perfection and keeps them warm for elegant oven to table serving.
Features

    Enameled cast iron delivers superior heat distribution and retention
    Ready to use, requires no seasoning
    Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
    Light colored smooth interior enamel allows easy monitoring of cooking progress
    Inverted handles for easy flipping of recipes
    Lightest weight cast iron by quart on the market
    Compatible with all cooktops and oven-safe up to 500°F
    Safe for dishwasher