- Easy-to-use icing made specifically for cookies
- Use a spatula to ice cookies completely or create more intricate designs using bottle tip; Sets smooth in 1 hour
- Icing Net Weight: 9 ounce (255 gram)
- Made in a facility that also processes egg, milk, soy and wheat products
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A Kosher Symphony
Kitchen Clique
Heimishe Kosher recipes compiled by friends & family of the APBD Research Foundation