The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetables, and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool that is inspiring and easy to use when preparing and plating fresh food. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. It glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch-resistant. Hexagon Power Grip: the innovative, ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control and is ideal for all working conditions.
Related products
![A Kosher Symphony](http://shopkitchenclique.com/cdn/shop/files/koshersymphony_512x716.jpg?v=1711472599)
$9.99
A Kosher Symphony
Kitchen Clique
Heimishe Kosher recipes compiled by friends & family of the APBD Research Foundation