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The Pumpkin Cocotte combines the performance and durability of enameled cast iron cookware with a seasonal shape just right for autumn.
Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enamel exterior eliminates the need for seasoning, and it’s suitable for both stovetop and oven use.
Features
Colorful exterior enamel is shock-resistant to prevent chipping and cracking
Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
Black phenolic knob is oven-safe up to 500°F
No seasoning required
