Lightweight, precisely balanced 7-inch Oriental chef's knife Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpne...
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Precisely balanced 10-inch chef's knife for chopping, mincing Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpn...
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With a long, razor-sharp edge and robust one-piece construction, this sleek, modern chef's knife makes a versatile addition to any cook's collectio...
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Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables Blade made of high-tech molybdenum/vanadium stainless steel Edge reta...
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Lightweight, precisely balanced 8-inch or 20cm chef's knife Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpnes...
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This sharp duo is handcrafted in Japan and provides the home chefs with two quality, indispensable blades includes G-78 and GSF-46 The hollow-groun...
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Precisely cuts, slices, chops, or dices a variety of foods 5-inch blade constructed of ice-tempered and hardened stainless steel Resists rust, stai...
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Lightweight, precisely balanced 5-1/2-inch knife for slicing, chopping vegetables Blade made of high-tech molybdenum/vanadium stainless steel Edge ...
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5 1/2" Chef's Knife is the "workhorse" of the kitchen and perfect for cutting, chopping, slicing and prep work Every GLOBAL SAI blade is made of th...
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7 1/2" Chef's Knife is the "workhorse" of the kitchen and perfect for cutting, chopping, slicing and prep work Every GLOBAL SAI blade is made of th...
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