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  • Wusthof Classic 10 Inch Extra Wide Cook’s Knife

    by Wusthof
    Sold out
    $270.00
    SKU 1040104126

    WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The 10" CLASSIC Extra Wide cook’s knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. The wider blade surface also makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels.
    Product Highlights:
    Precision-forged from a single blank of high carbon stainless steel
    Full tang that is triple riveted to the handle for precise control
    Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
    Tempered to 58? Rockwell
    Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
    Full bolster and finger guard

     

    4584-7/26

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