The Wusthof Classic 12" Hollow Edge Salmon Slicing Knife is designed to make razor-thin cuts of salmon and other smoked or poached fish. Thanks to a thin, flexible blade and very sharp edge, you can smoothly and easily slice fish. The knife has a hollow edge which helps keep the salmon from sticking to the blade. Forged from a single piece of stainless steel.
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Kitchen Clique
Heimishe Kosher recipes compiled by friends & family of the APBD Research Foundation