Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
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A Kosher Symphony
Kitchen Clique
Heimishe Kosher recipes compiled by friends & family of the APBD Research Foundation