SLICING KNIFE: Create beautiful, thin, even slices of steak, brisket, chicken and more in a single strike with the Shun 9-inch Classic Hollow Grou...
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This premier 9-inch bread knife will quickly become one of the most-used knives in every bread lover’s kitchen; crusty or tender, this knife does ...
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Beautifully crafted, Asian-inspired chef’s knife sure to become a kitchen favorite; the Santoku knife easily handles all basic kitchen cutting tas...
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The Shun Classic 3-Piece Starter Set includes the three key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic 8-...
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With a high-carbon VG-MAX steel cutting core and 34 layers of Damascus cladding, the do-it-all Shun Classic Chef's Knife is a cut above typical F...
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After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fr...
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Blade Material VG-MAX Steel Brand Shun Color Steel Handle Material Pakkawood Blade Edge Plain About this item One of the most...
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This Limited Edition chef’s knife is unlike any you have seen before, unlike any you have used before. You can feel the difference with each cut. P...
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Shun Classic Limited Edition 4-inch Paring Knife; ideal for peeling, paring, chopping and mincing Knife features Shun's proprietary high-performan...
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What makes this bread knife special—and better—is the way Shun has crafted the serrations. These are not jagged little teeth that chew through your...
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This premium starter knife set includes two key pieces of cutlery that no kitchen should be without - featuring Shun's proprietary high-carbon VG-...
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The razor sharp edge of our Shun Classic Vegetable Paring Knife slices its way through almost everything. Featuring the same VG-10, a hardened Japa...
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The Limited Edition Engetsu Santoku is different from any knife you have seen or used before. Try it and feel the difference with each cut. Feel th...
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Is this the ultimate vegetable cleaver? It just may be. Also known as a Chinese cleaver, the Limited Edition Engetsu Vegetable Cleaver is unlike an...
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The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It is ideal f...
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The Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily hand...
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The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even f...
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The Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around...
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Shun Kanso 5.5" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japa...
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The Shun Kanso 7-in. Hollow-Ground Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many...
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The Shun Kanso Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where pr...
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It doesn't look traditional, but the Shun Sora Ultimate Utility Knife is amazingly versatile. The cutting edge offers a low-frequency serration tha...
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Shun Sora 5.5" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle...
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Also called a tomato or sandwich knife, the Shun Sora Serrated Utility Knife is a blade with many uses. In size, it's between the chef's knife and ...
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