This premier 9-inch bread knife will quickly become one of the most-used knives in every bread lover’s kitchen; crusty or tender, this knife does ...
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Beautifully crafted, Asian-inspired chef’s knife sure to become a kitchen favorite; the Santoku knife easily handles all basic kitchen cutting tas...
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The Shun Classic 3-Piece Starter Set includes the three key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic 8-...
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With a high-carbon VG-MAX steel cutting core and 34 layers of Damascus cladding, the do-it-all Shun Classic Chef's Knife is a cut above typical F...
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After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fr...
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Blade Material VG-MAX Steel Brand Shun Color Steel Handle Material Pakkawood Blade Edge Plain About this item One of the most...
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This Limited Edition chef’s knife is unlike any you have seen before, unlike any you have used before. You can feel the difference with each cut. P...
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Shun Classic Limited Edition 4-inch Paring Knife; ideal for peeling, paring, chopping and mincing Knife features Shun's proprietary high-performan...
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Shun Sora 7 inch Hollow Ground Santoku, Asian-Style Multi-Purpose Knife, NSF Certified, Handcrafted in Japan
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This premium starter knife set includes two key pieces of cutlery that no kitchen should be without - featuring Shun's proprietary high-carbon VG-...
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The razor sharp edge of our Shun Classic Vegetable Paring Knife slices its way through almost everything. Featuring the same VG-10, a hardened Japa...
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The Limited Edition Engetsu Santoku is different from any knife you have seen or used before. Try it and feel the difference with each cut. Feel th...
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Is this the ultimate vegetable cleaver? It just may be. Also known as a Chinese cleaver, the Limited Edition Engetsu Vegetable Cleaver is unlike an...
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The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It is ideal f...
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The Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily hand...
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The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even f...
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The Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around...
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Shun Kanso 5.5" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japa...
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The Shun Kanso 7-in. Hollow-Ground Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many...
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The Shun Kanso Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where pr...
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It doesn't look traditional, but the Shun Sora Ultimate Utility Knife is amazingly versatile. The cutting edge offers a low-frequency serration tha...
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Shun Sora 5.5" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle...
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Also called a tomato or sandwich knife, the Shun Sora Serrated Utility Knife is a blade with many uses. In size, it's between the chef's knife and ...
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16.4"Wx18.1"Dx10.6"H 68 total layers of stainless steel Resin-impregnated birch PakkaWood® handles Birch block VG-MAX cutting cores Full composite...
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Three essential knives you need in your kitchen – 8” chef's, 6" utility, and 3. 5" paring – plus a honing steel in one sleek, convenient block. Th...
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This unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose cap...
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SANTOKU KNIFE: The Shun 7-inch Classic Blonde Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to ea...
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The Shun Classic Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of...
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Set includes a Shun Classic 8-inch Chef's Knife, 11-Slot Bamboo Block and Combination Honing Steel Chef’s Knife is precision-forged with Shun's pr...
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Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance...
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In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Idea...
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The Shun Classic Steak Knife features the Classic series’ tasteful and contemporary look; enjoy the incredible beauty of this timeless knife and t...
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In size, the Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect ...
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With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making...
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Shun Fish Bone Tweezers are made for easily removing those tiny "pin" bones from raw fish for the perfect fillet. The tapered, flat tip makes it es...
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Add a versatile piece to your cutlery collection with this utility knife from Shun that combines function and style Made with high-carbon Japanese...
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This beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as your most versatile cutting tool. The santoku is designed to be a ...
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The Dual Core Utility/Butchery Knife is between a chef's knife and a paring knife in size. The slim, razor-sharp blade is perfect for a full range ...
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In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well w...
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Shun Classic 8-Piece Student Set comes with essential kitchen knives used in class; meticulously handcrafted Shun knives perform with precision, g...
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The perfect kitchen knife to handle foods with tough peels and skins but soft interiors; ideal for tomatoes, avocados, as well as for tougher food...
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A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The na...
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Shun Classic Vegetable Cleaver has a 7” wide, square blade, ideal for vegetable preparation; razor-sharp edge perfect for slicing while flat surfa...
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SANTOKU KNIFE: The Shun 5.5-inch Classic Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily ...
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Blade Material Alloy Steel Brand Shun Color Silver Handle Material Walnut color PakkaWood® Blade Edge Plain About this item T...
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For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match ...
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Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife Proprietary Composite Blade Technology puts high-perf...
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All precision cuts are handled with the 3.5-inch Paring Knife including mincing, slicing, peeling, pitting, coring, seeding and more; a small, ...
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