TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife. ULTIMATE SUSHI KNIFE: With ...
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Meet all of your kitchen cutting needs with this Pro butcher knife from Wusthof. Made of high carbon steel, the blade features a stain free design....
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WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every hom...
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Assorted colors Stainless Steel Lifetime manufacturing warranty Locking sheath for safety
The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate s...
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Shun Sora 7 inch Hollow Ground Santoku, Asian-Style Multi-Purpose Knife, NSF Certified, Handcrafted in Japan
Cangshan Rain II Series, distinguished by clean and simple lines, offers a stylish set of eight serrated steak knives perfect for gatherings big an...
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JAPANESE CHEF'S KNIFE: The Shun 8-inch Kanso Chef's knife is the perfect all-purpose kitchen knife. It's ideal for a wide variety of cutting tasks...
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The knife set with block includes 3" Paring Knife, 4" Paring Knife, 5" Serrated Utility Knife, 5.5" Prep Knife, 6" Utility Knife, 7" Hollow Edge S...
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The Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The l...
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The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even f...
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16.4"Wx18.1"Dx10.6"H 68 total layers of stainless steel Resin-impregnated birch PakkaWood® handles Birch block VG-MAX cutting cores Full composite...
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Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance...
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Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing kn...
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This beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as your most versatile cutting tool. The santoku is designed to be a ...
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In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well w...
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SANTOKU KNIFE: The Shun 5.5-inch Classic Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily ...
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For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match ...
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The Shun Kazahana Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where...
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Includes 4 Steak Knife Features X50CrMOV15 German Steel with a HRC 55-60 degree for sharpness, edge retention, durability and resistance to corros...
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21.8 x 14.6 x 1.2” Acacia Wood Cutting Board 8" Carving Knife 7" Carving Fork 10" Sharpening Steel
Includes 6-German Steel/Pakka Wood Steak Knives and Gift Box Corrosion & Stain Resistant 18/10 German Stainless Steel Blade, Pakkawood for wat...
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