Complete big and small kitchen tasks with one knife with this hollow ground Santoku knife from Global. It is made of durable and sleek CROMOVA Stai...

Rounded Spine ensures Comfort while using a professional pinch grip Hollow-ground edge helps keep food from sticking Seamless design is hygienic an...

SANTOKU KNIFE: The Shun 7-inch Classic Blonde Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to ea...

Beautifully crafted, Asian-inspired chef’s knife sure to become a kitchen favorite; the Santoku knife easily handles all basic kitchen cutting tas...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

Blade Material Stainless Steel Brand Wüsthof Color Brown Handle Material Oak Blade Edge Plain About this item Blade is precis...

Designed by Björn Berger, a successful industrial designer born in Solingen, Germany – the world headquarters of WÜSTHOF since 1814 – EPICURE is a ...

The Wusthof Grand Prix ll Santoku knife and bamboo cutting board set. The 7-inch santoku has a granton edge that allows for easy food release. With...

The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetables, and fruit or precisely slicing through meat a...

Blade consists of 133 layers of steel, resulting in a floral damascus pattern MC66 MicroCarbide steel is hardened to 66 HRC D-shaped handle made fr...

Handcrafted in Seki, Japan Time-tested German engineering meets Japanese craftsmanship Fabricated from revolutionary FC61 fine carbide stainless st...

SG2 Powder-steel core is clad in layers of nickel and stainless steel Ice-hardened to 63 Rockwell hardness for exceptional durability Hammered fini...

VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ...