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Rounded Spine ensures Comfort while using a professional pinch grip
Hollow-ground edge helps keep food from sticking
Seamless design is hygienic and easy to maintain
Shorter and more nimble than a standard chef's knife, this versatile santoku is perfect for everything from dicing onions to julienning carrots or smashing cloves of garlic and features a hollow-ground edge that helps prevent sticking
the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship
