A good steak deserves the right steak knife. Because the right steak knife can make steak taste even better—by helping keep more of the flavorful j...
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In Japan, the kiritsuke is used for all the tasks for which you would use a chef's knife. Known as the master chef's knife, it offers top cutting p...
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SANTOKU KNIFE: The Shun 5.5-inch Premier Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily ...
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Also called a tomato or sandwich knife, the Shun Sora Serrated Utility Knife is a blade with many uses. In size, it's between the chef's knife and ...
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It doesn't look traditional, but the Shun Sora Ultimate Utility Knife is amazingly versatile. The cutting edge offers a low-frequency serration tha...
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The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It is ideal f...
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