If you’ve ever been to a restaurant and struggled to cut your food with the dull knife served up with your meal, the answer is the Personal Steak K...

The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even f...

The Shun Classic Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of...

From opening packages to cutting through a lobster shell, from cutting up dried fruit to trimming pie dough, this is the ideal kitchen tool to qui...