Blade Material VG-MAX Steel Brand Shun Color Steel Handle Material Pakkawood Blade Edge Plain About this item One of the most...

SANTOKU KNIFE: The Shun 5.5-inch Premier Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily ...

Beautifully crafted, Asian-inspired chef’s knife sure to become a kitchen favorite; the Santoku knife easily handles all basic kitchen cutting tas...

Razor-sharp edge and recurved blade make cutting simple and effortless; fine-grained, durable, high-carbon AUS8A Japanese stainless steel blade fo...

Brand Shun Blade Material Stainless Steel Blade Edge Plain Item Dimensions LxWxH 14 x 3 x 9.75 inches Number of Pieces 3 About...

Blade Material Alloy Steel Brand Shun Color Black Handle Material Nylon Blade Edge Chef's Knife About this item Shun 5-Piece ...

Shun Sora 5.5" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle...

Also called a tomato or sandwich knife, the Shun Sora Serrated Utility Knife is a blade with many uses. In size, it's between the chef's knife and ...

Color: Black Blade Material Alloy Steel Brand Shun Color Black Blade Edge Chef’s Knife Item Dimensions LxWxH 11.5 x 0.6...

Color Black Brand Shun Blade Material Alloy Steel Blade Edge Non-Serrated Item Dimensions LxWxH 14 x 4.88 x 12.38 inches About...

It doesn't look traditional, but the Shun Sora Ultimate Utility Knife is amazingly versatile. The cutting edge offers a low-frequency serration tha...

Shun Sora 7 inch Hollow Ground Santoku, Asian-Style Multi-Purpose Knife, NSF Certified, Handcrafted in Japan, VB0718, Metallic

What makes this bread knife special—and better—is the way Shun has crafted the serrations. These are not jagged little teeth that chew through your...

JAPANESE CHEF'S KNIFE: The Shun 8-inch Sora Chef's Knife is perfect for preparing meat, vegetables, fruit and more! It's THE must-have kitchen kni...

The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It is ideal f...