The Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The l...

The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even f...

The Shun Classic Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of...

The Shun Classic Asian Multi-Prep Knife features a 4.5-in. blade with a unique triangular shape that is ideal for maneuvering around bones and betw...

This unusual-looking knife is a Shun original. The cutting edge of this amazingly useful knife features a wide serration that makes it just right f...

In size, the Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect ...

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Idea...

If you have only one kitchen knife, the Shun Classic 8-in. Hollow Ground Chef's Knife is the one to have. In addition to top Shun performance, what...

This unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose cap...

16.4"Wx18.1"Dx10.6"H 68 total layers of stainless steel Resin-impregnated birch PakkaWood® handles Birch block VG-MAX cutting cores Full composite...

For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match ...

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The na...

Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance...

SANTOKU KNIFE: The Shun 5.5-inch Classic Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily ...

In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well w...

This beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as your most versatile cutting tool. The santoku is designed to be a ...

The Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around...

The Shun Kanso Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where pr...

Blade Material Stainless Steel Brand Shun Color Steel Handle Material Wood Blade Edge Plain About this item Set includes four...

KITCHEN KNIFE BLOCK SET: With an 8-inch Chef's Knife, 3.5-inch Paring Knife, 6-inch Utility Knife, Combination Honing Steel and Slimline Knife Blo...

Yes, the Shun Kazahana Bread Knife cuts through bread quickly and easily, whether it's crusty or tender. But it’s also great for slicing melons, to...

The Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily hand...

A paring knife is indispensable in the kitchen. Peeling, trimming, making decorative cuts, or even chopping small foods like shallots or garlic—the...