16.4"Wx18.1"Dx10.6"H 68 total layers of stainless steel Resin-impregnated birch PakkaWood® handles Birch block VG-MAX cutting cores Full composite...

For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match ...

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The na...

SANTOKU KNIFE: The Shun 5.5-inch Classic Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily ...

In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well w...

This beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as your most versatile cutting tool. The santoku is designed to be a ...

Yes, the Shun Kazahana Bread Knife cuts through bread quickly and easily, whether it's crusty or tender. But it’s also great for slicing melons, to...

In Japan, the kiritsuke is used for all the tasks for which you would use a chef's knife. Known as the master chef's knife, it offers top cutting p...

SANTOKU KNIFE: The Shun 5.5-inch Premier Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily ...

The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It is ideal f...