What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...
View full details
The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility kn...
View full details
Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing kn...
View full details
Set includes a 2-1/2 parer, 3-Inch parer, 3-Inch serrated bar knife, 4-1/2-Inch utility, 6-Inch utility, an 8-Inch bread knife, 8-Inch cooks knife...
View full details
For use on fish, meat and fruit: the WÜSTHOF Gourmet 6" Fillet Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. D...
View full details
Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A g...
View full details