In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well w...

This beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as your most versatile cutting tool. The santoku is designed to be a ...

The Dual Core Utility/Butchery Knife is between a chef's knife and a paring knife in size. The slim, razor-sharp blade is perfect for a full range ...

This Limited Edition chef’s knife is unlike any you have seen before, unlike any you have used before. You can feel the difference with each cut. P...

The Limited Edition Engetsu Santoku is different from any knife you have seen or used before. Try it and feel the difference with each cut. Feel th...

Is this the ultimate vegetable cleaver? It just may be. Also known as a Chinese cleaver, the Limited Edition Engetsu Vegetable Cleaver is unlike an...

Shun Fish Bone Tweezers are made for easily removing those tiny "pin" bones from raw fish for the perfect fillet. The tapered, flat tip makes it es...

The Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The l...

Color Light Brown Brand Shun Blade Material Stainless Steel Blade Edge Non-Serrated Item Dimensions LxWxH 17.75 x 13.75 x 9.25 inches ...

Blade Material AUS10A Steel Brand Shun Color Wood Handle Material Tagayasan(Wenge) Blade Edge Plain About this item Presented...

Set includes four 5-inch Kanso steak knives handcrafted in Japan Hand-sharpened 16° double-bevel blade (32° comprehensive) Heritage finish hi...

Color SWTS0500 Brand Shun Blade Material Alloy Steel Blade Edge Hollow Number of Pieces 1 About this item Three AUS10 high-ca...

The Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around...

Shun Kanso 5.5" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japa...

The Kanso 6-piece block features five kitchen must-haves and a beautiful block finished to match the Kanso handle; in Japanese, Kanso means “si...

The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even f...

The Shun Kanso Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where pr...

With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making...

The Shun Kanso 7-in. Hollow-Ground Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many...

KITCHEN KNIFE BLOCK SET: With an 8-inch Chef's Knife, 3.5-inch Paring Knife, 6-inch Utility Knife, Combination Honing Steel and Slimline Knife Blo...

Yes, the Shun Kazahana Bread Knife cuts through bread quickly and easily, whether it's crusty or tender. But it’s also great for slicing melons, to...

Like the chef's knife, the paring knife is exceptionally versatile. It gets its name from its main function—removing or “paring” away things like p...