Lightweight, precisely balanced 7-inch Oriental chef's knife Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpne...

Precisely balanced 10-inch chef's knife for chopping, mincing Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpn...

Solid-core rod hones as well as realigns knife edges Made of chrome/vanadium stainless-steel coated with diamond particles Plated with hard chrome ...

This curated set features the anniversary editions of everyday kitchen must-haves, blending form and function. Featuring the 6" Kiritsuke Utility K...

As the flagship of the anniversary line, this limited edition, 6" Kiritsuke embodies the pinnacle of Global's four-decade pursuit of cutlery excell...

A nimble powerhouse. This Asian-inspired chef's knife offers exceptional balance and control for a wide range of kitchen tasks. Masterfully crafte...

This curated set features the anniversary editions of everyday kitchen must-haves, blending form and function. Featuring the 6" Kiritsuke Utility K...

Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade. Edge retains razor sharpness exceptionally well, hand wash only, dry t...

Thin blades for precision slicing Face-ground with long taper so edge remains sharp longer Blades made of high-tech CROMOVA stainless steel Light w...

With a long, razor-sharp edge and robust one-piece construction, this sleek, modern chef's knife makes a versatile addition to any cook's collectio...

Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables Blade made of high-tech molybdenum/vanadium stainless steel Edge reta...

Precisely balanced, with 7-inch blade for fish butchering and hard vegetables Blade made of high-tech molybdenum/vanadium stainless steel Edge reta...

Lightweight, precisely balanced 8-inch or 20cm chef's knife Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpnes...

Lightweight, precisely balanced 8-1/2-inch bread knife Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exc...

This sharp duo is handcrafted in Japan and provides the home chefs with two quality, indispensable blades includes G-78 and GSF-46 The hollow-groun...

Set includes a global micro-serrated Utility knife (4. 5-Inch blade, item gsf-23) along with the global fine edge (non-serrated) Paring knife (3-in...

Stainless steel tines hold meat in place for steady carving and slicing Stainless-steel handles is seamlessly constructed and textured for a good ...

This 3 Piece Set makes a great starter set for any kitchen. Global knives are unique because of their edge and how they are balanced. The most impo...

Ideal for paring, peeling and coring 3 1/2 Blade Global 3-1/2" western style paring knife with molded handle It has an ergonomic handle with a dimp...

Includes: G-2 Classic 8" Chef's Knife GS-5 Classic 5.5" Vegetable Knife GS-38 Classic 3.5" Paring Knife

4-inch santoku paring knife; has seamless, hygienic construction with smooth contours Made entirely of high-carbon, Cromova 18 stainless steel; har...

Precisely cuts, slices, chops, or dices a variety of foods 5-inch blade constructed of ice-tempered and hardened stainless steel Resists rust, stai...

Lightweight, precisely balanced 5-1/2-inch knife for slicing, chopping vegetables Blade made of high-tech molybdenum/vanadium stainless steel Edge ...

Razor sharp Stays sharper longer Perfectly balanced Stainless steel seamless construction Sure-grip handles

Thin blades for precision slicing Face-ground with long taper so edge remains sharp longer Blades made of high-tech CROMOVA stainless steel Face-gr...

Lightweight, balanced 3-inch Paring knife for vegetables and fruits Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor ...

Precisely balanced 3-inch knife for cleaning, peeling vegetables and fruits Blade made of high-tech molybdenum/vanadium stainless steel Edge retain...

Lightweight in your hand High carbon stainless steel

Four 3-1/2-inch, finely serrated knives for slicing steaks, chops, roasts Blades made of high-tech molybdenum/vanadium stainless steel Edges retain...

Thin blades for precision slicing Face-ground with long taper so edge remains sharp longer Blades made of high-tech Cromova stainless steel Face-gr...

An alternative to Chef’s Knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a b...

Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables an...

stainless steel 

Lightweight, precisely balanced 8-1/4-inch knife for carving meat, poultry Blade made of high-tech molybdenum/vanadium stainless steel Edge retains...

5 1/2" Chef's Knife is the "workhorse" of the kitchen and perfect for cutting, chopping, slicing and prep work Every GLOBAL SAI blade is made of th...

6" Utility Knife is versatile for slicing, mincing and prep work Every GLOBAL SAI blade is made of the finest stainless steel, Cordova 18, designed...

7 1/2" Chef's Knife is the "workhorse" of the kitchen and perfect for cutting, chopping, slicing and prep work Every GLOBAL SAI blade is made of th...

Make fresh California rolls with the right handed Yanagi Sashimi knife from Global. This knife is made from a single piece of high quality CROMOVA ...