What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Related products
Wusthof Gourmet Spreader and Shear, 2-Piece, Black
Wusthof
2 Piece Set Includes: Kitchen Shears and 5" Spreader RAZOR SHARP – High Carbon Stainless Steel Blade, precisely cut with the latest state of the a...
View full detailsWusthof 2 Piece Chop Set
Wusthof
The Wüsthof Classic 2 Piece Chop Set consists of a 4.5 Cook s Knife (4582) paired with an attractive bamboo cutting board, making an excellent gift...
View full detailsWusthof 2 Stage Asian Edge Handheld Sharpener
Wusthof
Material Ceramic Brand Wüsthof Color Black Item Dimensions LxWxH 9.5 x 3.5 x 2 inches Item Weight 0.7 Pounds Grit Type Fine, coarse ...
View full detailsWusthof 4 Piece BBQ Set
Wusthof
WÜSTHOF Executive Chef, Chef Mike, teamed up with our product development specialists to create a line of BBQ tools that have function and purpose ...
View full detailsWusthof 5 Piece Kitchen Tool Set
Wusthof
Drawing upon more than 200 years of expertise in crafting premium cutlery for professional and home cooking, WÜSTHOF introduces its expertly crafte...
View full details