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This sharp duo is handcrafted in Japan and provides the home chefs with two quality, indispensable blades includes G-78 and GSF-46
The hollow-ground chef’s knife is perfect for chopping, slicing, dicing, and mincing, while the paring knife is ideal for small, fine cuts, peeling fruits and vegetables, de-veining shrimp and much more
Lightweight design features perfect balance, reducing hand fatigue and providing you with greater control
Ergonomic, molded handles ensure comfortable slicing, and Global’s signature dimple pattern provides a stronger grip
Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps
