Click or scroll to zoom
Tap or pinch to zoom
- Superior cutting technology from convex-shaped blade that eliminates the suction that causes food to stick to standard knives.
- Daido 1K6 high-carbon stainless steel for superior edge retention polished to a satin finish.
- Cutting touch is quick and light, allowing for easier, more accurate cutting.
- Full-tang construction for strength and balance.
- Each blade is honed to Kershaw's famous "shaving sharp" edge.
