Le Creuset's premium stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades.

The tri-ply construction of the stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup or creating flavorful stock. Ergonomic side handles make lifting and transferring the pot more convenient.

Features
A full aluminum core heats quickly and evenly, and is protected by the rolled, sealed and polished rim
Magnetic external layer is induction-compatible and infused with titanium to resist discoloration
Inside layer is made of surgical-grade stainless steel for a safe and stable cooking surface
Precision-pour rim allows for clean, convenient pouring directly from the pan
Premium steel blend resists pitting and scorching to maintain its luster over time
Dishwasher-safe for easy cleaning, and oven-safe to 500°F