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- Ergonomic handle: for a better grip and greater stability.
- Rotation and pressure system: you just need push the handle down and the head turns to obtain the desired result.
- Faster and more practical: obtain the best result with minimal effort and time.
- Blending whisks: incorporate air into preparations, making it ideal for whisking cream, egg whites, meringue, etc.
- Mixing whisks: to obtain smooth mixtures such as creams, purees, cake batters
- 2 interchangeable heads: each one with a specific function.
