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- VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Kanso 6.5-inch Hollow Ground Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.
- STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use and hollow-ground indentations help food release from the blade.
- HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this cooking knife is strong, corrosion resistant, wear resistant, and razor sharp.
- BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. Includes Sheath.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
