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- Perfect for processing vegetables, fruits, and foods of all kinds
- Proprietary Composite Blade Technology puts high-performance VG10 steel on the cutting edge and highly corrosion-resistant Japanese 420J stainless steel on the blade upper
- San mai edge construction protects and supports the VG10 cutting core; razor-sharp 16° edge each side for quick, easy cutting
- Traditional handle design in textured PP/TPE polymer blend provides a contemporary look, secure grip and balance, and is easy to maintain
- Blade tang extends all the way to the embossed handle medallion for strength and balance
- Handcrafted in Japan
