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- Premier Gokujo Boning and Fillet Knife is ideal for removing bones from fish and creating thin slices
- Featuring a double-bevel flat-ground blade for durability and to move food away from the blade quickly
- Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge Hammered Tsuchime finish helps release food when cutting
- Proprietary VG-Max Cutting Core for maximum edge retention clad with 64 layers of stainless steel (32 each side) for corrosion resistance
- Walnut Pakkawood handle to fit both right and left hand for a comfortable secure grip
