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- Razor-sharp edge and recurved blade make cutting simple and effortless; fine-grained, durable, high-carbon AUS8A Japanese stainless steel blade for superior strength and corrosion resistance
- Handles are expertly crafted from PakkaWood, a genuine hardwood infused with resin, for easy care and moisture resistance; Shima handles are decorated with inlaid steel rondels
- Full-tang construction for strength and perfect balance. The slim, flat handle provides lateral stability, ensuring that the knife won’t rotate or twist in your hand.
- Much of the flavor in steak is in its juices; Shima’s razor-sharp 16° edge makes a super-clean cut, with no sawing, so more of the juices and more of the flavor stay in the steak
- Thinner, lighter, sharper blade edges require fewer strokes to complete a slice; the slim, flat handle provides lateral stability, ensuring that the knife won’t rotate or twist in your hand.
