About this item

• All precision cuts are handled with the 3.5-inch Paring Knife including mincing, slicing, peeling, pitting, coring, seeding and more; a small, agile blade perfect for handheld use
• 6-inch Utility Knife combines dexterity with power, capable of smaller cuts while handling larger ingredients; known as a “sandwich knife” perfect for everything from meats and cheeses to tomatoes
• 8-inch Chef’s Knife is an all-purpose knife, known as a gyuto in Japan, with a slightly curved blade and a gentle roll off the tip; can be lifted less for more efficient and effective slices
• Herb Shears delicately strip herbs and cut stems with the built-in blade notch; ergonomically designed handle fits both right and left-handed individuals for maximum comfort
• Combination 9-inch Honing Steel has smooth and micro-ribbed surfaces for daily and weekly honing and the bamboo Knife Block is a beautiful, durable and safe home for stainless steel knives