Pair your aged steak with a blade that knows its meat inside out. Introducing our Swiss Classic Steak Knife, a stellar addition to your culinary arsenal. And a carnivore’s complete countertop companion. From fillet to sirloin, rump and ribeye, this knife effortlessly glides through every cut. The wavy edged blade and pointed tip ensure complete precision. It’s truly steak smart.
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Heimishe Kosher recipes compiled by friends & family of the APBD Research Foundation