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The YARI Series is a bold statement of traditional design coupled with innovative materials. With an exceptionally sharp, and striking in design, t...
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Precisely balanced 10-inch chef's knife for chopping, mincing Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpn...
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This curated set features the anniversary editions of everyday kitchen must-haves, blending form and function. Featuring the 6" Kiritsuke Utility K...
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This curated set features the anniversary editions of everyday kitchen must-haves, blending form and function. Featuring the 6" Kiritsuke Utility K...
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Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade. Edge retains razor sharpness exceptionally well, hand wash only, dry t...
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With a long, razor-sharp edge and robust one-piece construction, this sleek, modern chef's knife makes a versatile addition to any cook's collectio...
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This sharp duo is handcrafted in Japan and provides the home chefs with two quality, indispensable blades includes G-78 and GSF-46 The hollow-groun...
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Stainless steel tines hold meat in place for steady carving and slicing Stainless-steel handles is seamlessly constructed and textured for a good ...
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This 3 Piece Set makes a great starter set for any kitchen. Global knives are unique because of their edge and how they are balanced. The most impo...
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Global 3 Piece Hollow Ground Santoku Knife Set. Set comprises of 7" hollow ground santoku knife, 5.25" utility knife and 3.5" paring knife (G48, GS...
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Lightweight in your hand High carbon stainless steel
Four 3-1/2-inch, finely serrated knives for slicing steaks, chops, roasts Blades made of high-tech molybdenum/vanadium stainless steel Edges retain...
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Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables an...
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Make fresh California rolls with the right handed Yanagi Sashimi knife from Global. This knife is made from a single piece of high quality CROMOVA ...
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If you cook with vegetables, the PRO Nakiri is a must-have for your collection. A nakiri is a Japanese-style vegetable knife, and it makes short wo...
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The Shun Classic Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of...
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The Shun Classic Asian Multi-Prep Knife features a 4.5-in. blade with a unique triangular shape that is ideal for maneuvering around bones and betw...
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This unusual-looking knife is a Shun original. The cutting edge of this amazingly useful knife features a wide serration that makes it just right f...
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In size, the Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect ...
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In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Idea...
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If you have only one kitchen knife, the Shun Classic 8-in. Hollow Ground Chef's Knife is the one to have. In addition to top Shun performance, what...
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This unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose cap...
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For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match ...
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