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An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife, a holl...
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Razor sharp Stays sharper longer Perfectly balanced Stainless steel seamless construction Sure-grip handles
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Thin blades for precision slicing Face-ground with long taper so edge remains sharp longer Blades made of high-tech CROMOVA stainless steel Face-gr...
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Lightweight, balanced 3-inch Paring knife for vegetables and fruits Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor ...
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Precisely balanced 3-inch knife for cleaning, peeling vegetables and fruits Blade made of high-tech molybdenum/vanadium stainless steel Edge retain...
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Lightweight in your hand High carbon stainless steel
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Four 3-1/2-inch, finely serrated knives for slicing steaks, chops, roasts Blades made of high-tech molybdenum/vanadium stainless steel Edges retain...
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Thin blades for precision slicing Face-ground with long taper so edge remains sharp longer Blades made of high-tech Cromova stainless steel Face-gr...
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An alternative to Chef’s Knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a b...
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Save $50.00
Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables an...
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Make fresh California rolls with the right handed Yanagi Sashimi knife from Global. This knife is made from a single piece of high quality CROMOVA ...
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The Henckels Forged Elite 4-pc steak knife set is made from high-carbon German stainless steel and features a forged full bolster and an ergonomic ...
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The knife set with block includes 3" Paring Knife, 4" Paring Knife, 5" Serrated Utility Knife, 5.5" Prep Knife, 6" Utility Knife, 7" Hollow Edge S...
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The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate s...
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If you cook with vegetables, the PRO Nakiri is a must-have for your collection. A nakiri is a Japanese-style vegetable knife, and it makes short wo...
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TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife. ULTIMATE SUSHI KNIFE: With ...
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The Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The l...
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The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even f...
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A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade featu...
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With the "Basic Line" range from RÖSLE, you are perfectly equipped for everyday use in the kitchen. Whether you cook for yourself or invite guests ...
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The S1 Series speaks to the purity of minimalism, focusing on the elemental beauty of forward-thinking aesthetics and practical functionality. A sl...
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