The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even f...

Built-in angle guide makes precision honing easy Two honing surfaces: smooth for everyday honing; micro-ribbed for weekly care Honing Steel is 9 I...

The Shun Classic Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of...

From opening packages to cutting through a lobster shell, from cutting up dried fruit to trimming pie dough, this is the ideal kitchen tool to qui...

Set includes a Shun Classic 8-inch Chef's Knife, 11-Slot Bamboo Block and Combination Honing Steel Chef’s Knife is precision-forged with Shun's pr...

4-Piece BBQ Set features three key knives needed to handle any grilling task combined with a handsome Shun knife roll; a classy and secure way to ...

The Shun Classic Asian Multi-Prep Knife features a 4.5-in. blade with a unique triangular shape that is ideal for maneuvering around bones and betw...

5-piece Starter Block Set includes three essential Shun knives as well as the Classic Combination Honing Steel and beautiful bamboo 6-slot Slimlin...

With a high-carbon VG-MAX steel cutting core and 34 layers of Damascus cladding, the do-it-all Shun Classic  Chef's Knife is a cut above typical F...

This unusual-looking knife is a Shun original. The cutting edge of this amazingly useful knife features a wide serration that makes it just right f...

In size, the Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect ...

The Shun Classic 6-inch Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultr...

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Idea...

If you have only one kitchen knife, the Shun Classic 8-in. Hollow Ground Chef's Knife is the one to have. In addition to top Shun performance, what...

After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fr...

The Shun Classic 3-Piece Starter Set includes the three key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic 8-...

Three essential knives you need in your kitchen – 8” chef's, 6" utility, and 3. 5" paring – plus a honing steel in one sleek, convenient block. Th...

This unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose cap...

SANTOKU KNIFE: The Shun 7-inch Classic Blonde Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to ea...

For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match ...

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The na...

SLICING KNIFE: Create beautiful, thin, even slices of steak, brisket, chicken and more in a single strike with the Shun 9-inch Classic Hollow Grou...